With age has become much worse to see, and soon learned that I had cataracts, a clouding of the eye lens. Very upset, because, like everyone else, I’m afraid.
Feet ankles hands and in the hands have started to hurt for a long time. To get rid of this trouble did not succeed, but this summer I spent an intensive course of treatment.
I want to talk about how we cured my mother from cataracts. Fortunately, we noticed the occurrence of the disease very early and began to hope that self-will. V.
There are many circumstances that can ruin the fishing, but, perhaps, the most unpleasant of them is the huge number of mosquitoes, midges and other.
Some people believe that lofant is a natural cure for all diseases. Of course, this is just a myth, but still in treatment of some diseases that.
Always attracted to the idea of collecting forest herbs yourself. It is not clear that there are sold in drug stores, I think the quality of those herbs is not so good, and they are not cheap. When he.
For a long time, folk medicine was the only way of treatment and healing. Guided by the instincts and experience of generations, people used as medicines various plants, roots, blossoms, animals and other gifts of nature. In our times this method of treatment seems strange and unacceptable, but the fact that the effectiveness Continue reading
Mr. Kiyoshi Hayamizu, chef from Japan, visited Minsk and presented to the Belarusian chefs master class, dedicated to Japanese cuisine.
Traditional Japanese cuisine is a culinary phenomenon with an ancient history.
Perhaps no other nation devotes as much attention to the process of cooking and eating like the Japanese. No wonder their national culinary tradition, which include the unique skill to combine foods for taste and colour, preferring natural and healthy products, appreciated all over the world.
In December last year, Japanese cuisine was included in the list of intangible cultural heritage of UNESCO.
Belarusian chefs to get to know the traditions of Japanese cuisine, chef with 30 years experience, author of textbooks and teacher Mr. Kiyoshi Hayamizu held a special master class.
Mr. Chef in the framework of the master class shared experience of cooking traditional tempura. the art of making Bento boxes and classic recipes Japanese desserts.
Kiyoshi Hayamizu received a license of the professional chef in Tokyo in 1980. Since then he has worked as a consultant on Japanese cuisine in France, Belgium and Germany, organized and conducted numerous Continue reading