Table Setting in a Japanese style. Photos, ideas and tips
Sushi bars and Japanese restaurants flooded European cities, and all sorts of Japanese dishes appeared on the menus of many cafés and food delivery services at home. More and more…

Continue reading →

Japanese new year tradition
Speaking of Japanese traditions, you have to keep in mind that the Japanese did not go systems around the clock and do not honor the national historical values. Although honor!…

Continue reading →

basis

Unusual projects of houses and cottages from all over the world

To build a good house — that’s half the battle in the entire process of creating your own home )) But how to build to surprise the whole world — the task is really challenging… to help You more clearly and in more detail picture of our future housing, we have prepared for You a selection of the most interesting and unusual projects of private houses, villas and cottages… Read, enjoy, dream …

Villa Spa House Metropolis Design in Cape town. South

Africa

Spa country House is the architectural work of the company Metropolis Design . This Spa house is in a secluded location on the slopes of beautiful

of a hill in the picturesque suburb of Cape town (South Africa). Formally the architectural design of the Spa House consists of several separated sculptural forms that

actually merged into a single dynamic structure. Residence from Metropolis Design is a full service building with pool, recreational area and Spa, located in prestroika to the main building. Because the basic premise

country Villa is located within the natural slope, it seems,

if Spa is fully isolated design with all

the necessary modern amenities for a comfortable stay.

Spa House includes three levels. From the Windows Continue reading

Sauce mirin

Japanese national cuisine has long belong to the category of ancient traditions of culinary art. It is believed that in order to cook dishes of this country, not enough to stick to the recipe or what is called “fill the hand” in the folding rolls. Japanese cuisine is a philosophy, which involves a special attitude to food and the observance of specific rituals. Probably this ancient magic food that is hidden in seemingly simple products, and attracting more and more fans from all over the world.

It should be said that the main priority in Japanese cuisine, as in the old days, and is currently the product use, which he can bring to human health. And almost all the lovers of Japanese dishes to celebrate a harmonious and balanced combination of the most unusual ingredients and flavors. This situation can be explained by the variety of sauces, seasonings and spices, which are available to the Japanese masters. With their help, the individual components are transformed into integral dish that no doubt can be called a culinary masterpiece.

The land of the Rising sun boasts not only rice dishes, seafood and seaweed, but another equally original product under the name mirin sauce. But first a little history. Approximately in the 15th and 16th centuries Continue reading

Key culinary trends of the season-2010

Molecular cuisine, plus a mix of European and Asian cuisine – culinary trends of the season 2010

Cooking has always been not only an integral part of human life, but also keeps pace with his development. Confirmation of new trends in the preparation and consumption of food. To test your feelings, is not necessarily to go on a Safari in Africa or down the Amazon. Now you can just visit the restaurant and taste some exclusive dishes from the chef. Discerning lovers of gastronomic novelties in the latest culinary trends — now the world is at the peak of popularity in molecular and Euro-Asian cuisine.

Transparent jelly from chilli, tomato jam and gnocchi from liquid feta – this and more you will find in the menu of the restaurant that serves molecular cuisine. Grilled vegetables with goat cheese, Caesar salad with nontraditional ingredients or a risotto with duck – trumps Euro-Asian cuisine. Easy to replace bewilderment from such a menu, no doubt, comes the interest, the appetite appears before the meal, after a short excursus to the original sources.

Molecular cuisine is a product created on the basis of cooking and chemistry, the direction, which appeared about twenty years ago. Pioneers in this area are considered Nicholas Continue reading