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In the long process of development formed morphostructural features of the mountains of Central Asia and Kazakhstan

In the long process of development formed morphostructural features of the mountains of Central Asia and Kazakhstan. Tien Shan, Saur, Tarbagatai, Dzhungarsky Alatau, part of the ridges of the Pamirs belong to the revived belt, fold-hat mountain. Part of the Pamirs and Kopetdag – mountains of youth – hat-folded and folded.

The types of relief

A characteristic feature of the relief of the mountains of Central Asia and Kazakhstan is the tiering of the main types of topography and extensive development of surfaces alignment, which fragments are located at different hypsometric levels, and in the basins overlain by a cover of loose Neogene-Quaternary deposits.

The surface of the alignment are ancient relics of the smoothed topography that formed on the territory of the mountains to the commencement of the General crest of the uplift. The nature of them is different. In some cases, is a medium-altitude mountains smoothed, about 1-1,5 km rising above the upland plains, in addit ional – megagamete or hummocky upland plain with relative elevations of several Continue reading

USING Chinese CABBAGE IN COOKING

The leaves and the heads of the Beijing cabbage is eaten both fresh and in processed form. It is eaten raw, boiled, stewed. Prepare soups, use for stuffed cabbage, but also for side dishes. Salads: NAPA cabbage. In addition, the cabbage is salted.

PORK ASIAN

This dish cuisine of the Far East.

800 g pork natural chops (can substitute chicken if needed) 1 head Chinese cabbage (about 500 g), 2 onions, 4 tomatoes, 4 tablespoons chicken broth (from cubes), 1 tablespoon of melted butter, 2 tablespoons of dry red wine, 1.5 teaspoons sugar, 1 minced clove of garlic, soy sauce, a bunch of parsley, salt, ground allspice.

The natural pork chops cut off the bone, pork cut into thin slices.

3 tablespoons of soy sauce, chicken broth, wine, garlic, salt, pepper and sugar prepare the marinade, pour it to the meat, cover and leave for 3 hours.

I cut in half head of Chinese cabbage, cut the stalk. Then the cabbage cut into strips, place in a colander, wash under running cold water and drain the water. Peeled onion cut into thin rings. Tomatoes cut with a sharp knife, dip briefly in boiling water and peel the skin. Then cut each tomato into eight parts, remove the base Continue reading