Medicinal plants - trees
Quite commonly the medicinal use of mulberry in the folk medicine . Folk medicine uses immature, freshly harvested, water infusion of the fruit of the mulberry or syrup for diarrhea…

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What to bring from Japan? Souvenirs and gifts. • Japan • Asia • Countries
Mysterious Oriental country, Japan will amaze you with not only unique culture but also a lot of interesting things, fully reflects the national character of that state. Certainly every tourist…

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butter

USING Chinese CABBAGE IN COOKING

The leaves and the heads of the Beijing cabbage is eaten both fresh and in processed form. It is eaten raw, boiled, stewed. Prepare soups, use for stuffed cabbage, but also for side dishes. Salads: NAPA cabbage. In addition, the cabbage is salted.

PORK ASIAN

This dish cuisine of the Far East.

800 g pork natural chops (can substitute chicken if needed) 1 head Chinese cabbage (about 500 g), 2 onions, 4 tomatoes, 4 tablespoons chicken broth (from cubes), 1 tablespoon of melted butter, 2 tablespoons of dry red wine, 1.5 teaspoons sugar, 1 minced clove of garlic, soy sauce, a bunch of parsley, salt, ground allspice.

The natural pork chops cut off the bone, pork cut into thin slices.

3 tablespoons of soy sauce, chicken broth, wine, garlic, salt, pepper and sugar prepare the marinade, pour it to the meat, cover and leave for 3 hours.

I cut in half head of Chinese cabbage, cut the stalk. Then the cabbage cut into strips, place in a colander, wash under running cold water and drain the water. Peeled onion cut into thin rings. Tomatoes cut with a sharp knife, dip briefly in boiling water and peel the skin. Then cut each tomato into eight parts, remove the base Continue reading