Key culinary trends of the season-2010
Molecular cuisine, plus a mix of European and Asian cuisine – culinary trends of the season 2010 Cooking has always been not only an integral part of human life, but…

Continue reading →

Southwest Asia
Southwest Asia is a geographic region that includes, from a geographical point of view, the Caucasus, Kopet-Dagh, Asia minor, Armenian and Iranian plateau, Mesopotamia, Arabian Peninsula and Levant, and from…

Continue reading →

kitchen

Unusual projects of houses and cottages from all over the world

To build a good house — that’s half the battle in the entire process of creating your own home )) But how to build to surprise the whole world — the task is really challenging… to help You more clearly and in more detail picture of our future housing, we have prepared for You a selection of the most interesting and unusual projects of private houses, villas and cottages… Read, enjoy, dream …

Villa Spa House Metropolis Design in Cape town. South

Africa

Spa country House is the architectural work of the company Metropolis Design . This Spa house is in a secluded location on the slopes of beautiful

of a hill in the picturesque suburb of Cape town (South Africa). Formally the architectural design of the Spa House consists of several separated sculptural forms that

actually merged into a single dynamic structure. Residence from Metropolis Design is a full service building with pool, recreational area and Spa, located in prestroika to the main building. Because the basic premise

country Villa is located within the natural slope, it seems,

if Spa is fully isolated design with all

the necessary modern amenities for a comfortable stay.

Spa House includes three levels. From the Windows Continue reading

Key culinary trends of the season-2010

Molecular cuisine, plus a mix of European and Asian cuisine – culinary trends of the season 2010

Cooking has always been not only an integral part of human life, but also keeps pace with his development. Confirmation of new trends in the preparation and consumption of food. To test your feelings, is not necessarily to go on a Safari in Africa or down the Amazon. Now you can just visit the restaurant and taste some exclusive dishes from the chef. Discerning lovers of gastronomic novelties in the latest culinary trends — now the world is at the peak of popularity in molecular and Euro-Asian cuisine.

Transparent jelly from chilli, tomato jam and gnocchi from liquid feta – this and more you will find in the menu of the restaurant that serves molecular cuisine. Grilled vegetables with goat cheese, Caesar salad with nontraditional ingredients or a risotto with duck – trumps Euro-Asian cuisine. Easy to replace bewilderment from such a menu, no doubt, comes the interest, the appetite appears before the meal, after a short excursus to the original sources.

Molecular cuisine is a product created on the basis of cooking and chemistry, the direction, which appeared about twenty years ago. Pioneers in this area are considered Nicholas Continue reading

Features of the Japanese cuisine

Japanese cuisine is considered one of the most ancient. It was a reflection of religious traditions and geographical situation of the country. For many Japanese dishes are the epitome of healthy food since they make use of mainly rice, variety of vegetables and fruits, seafood and fish. The main tool of the Japanese chefs are not pots or pans, and a knife. The technique of slicing fish and vegetables are so polished that a Japanese chef can hit your art even the most experienced colleagues from other countries. The products can be cut into slices, stripes, fancy flowers and leaves, fans, cubes, geometric shapes – imagination has no limits.

For the Japanese table is not characterized by the presence of a main dish. here there is diversity. The portions are small, but there is always plenty to choose from. Products, usually used seasonally, the only constant element of Japanese meal is rice, which is eaten at any time of the year. Almost until the nineteenth century, the Japanese did not consume meat, the levels of proteins made of soy and products based on it. Today on the Japanese table you can find dishes of pork, chicken and high quality beef.

Traditional products of Japanese cuisine

Japanese cuisine is familiar to many by ginger, seaweed, soy sauce and a variety Continue reading