Key culinary trends of the season-2010
Molecular cuisine, plus a mix of European and Asian cuisine – culinary trends of the season 2010 Cooking has always been not only an integral part of human life, but…

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Amazing gadgets Japan. Articles, tests, reviews
What lives in the land of the rising sun? Did you know that most electronic devices sold in Japan, is intended only for the domestic market. Moreover, in Japan there…

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Traditions of South Korea

In Korea it is customary respect for elders. Accordingly, to speak to all people you encounter in certain situations, it is necessary, depending on their social status, using a rather complicated system of special appeals. On behalf of the Koreans actually call each other very rarely.

Korea is generally a very friendly country, where all relate to each other politely and carefully. So, if your head is in the subway or the train wearily and sleepily leaned on the shoulder of a neighbor, there’s no way he won’t bother you. If you get lost – any of the people around will gladly help you go on your own route or subway line, will point the way, tell me who to contact in case of problems.

This feature of the people seen in the service sector, where in any institution you will definitely get some pleasant bonus. For example, when buying fruit you will believe something as a gift. Therefore, to travel in Korea very nice, comfortable and safe.

This contributes to the developed and convenient transportation system of the country. All the inscriptions are duplicated in English. To save you can buy a special transport card. But in the cities you can ride a Bicycle, for which there are Parking lots everywhere. Bicycle rental is easy and fast.

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Sauce mirin

Japanese national cuisine has long belong to the category of ancient traditions of culinary art. It is believed that in order to cook dishes of this country, not enough to stick to the recipe or what is called “fill the hand” in the folding rolls. Japanese cuisine is a philosophy, which involves a special attitude to food and the observance of specific rituals. Probably this ancient magic food that is hidden in seemingly simple products, and attracting more and more fans from all over the world.

It should be said that the main priority in Japanese cuisine, as in the old days, and is currently the product use, which he can bring to human health. And almost all the lovers of Japanese dishes to celebrate a harmonious and balanced combination of the most unusual ingredients and flavors. This situation can be explained by the variety of sauces, seasonings and spices, which are available to the Japanese masters. With their help, the individual components are transformed into integral dish that no doubt can be called a culinary masterpiece.

The land of the Rising sun boasts not only rice dishes, seafood and seaweed, but another equally original product under the name mirin sauce. But first a little history. Approximately in the 15th and 16th centuries Continue reading

Key culinary trends of the season-2010

Molecular cuisine, plus a mix of European and Asian cuisine – culinary trends of the season 2010

Cooking has always been not only an integral part of human life, but also keeps pace with his development. Confirmation of new trends in the preparation and consumption of food. To test your feelings, is not necessarily to go on a Safari in Africa or down the Amazon. Now you can just visit the restaurant and taste some exclusive dishes from the chef. Discerning lovers of gastronomic novelties in the latest culinary trends — now the world is at the peak of popularity in molecular and Euro-Asian cuisine.

Transparent jelly from chilli, tomato jam and gnocchi from liquid feta – this and more you will find in the menu of the restaurant that serves molecular cuisine. Grilled vegetables with goat cheese, Caesar salad with nontraditional ingredients or a risotto with duck – trumps Euro-Asian cuisine. Easy to replace bewilderment from such a menu, no doubt, comes the interest, the appetite appears before the meal, after a short excursus to the original sources.

Molecular cuisine is a product created on the basis of cooking and chemistry, the direction, which appeared about twenty years ago. Pioneers in this area are considered Nicholas Continue reading