Japanese national cuisine has long belong to the category of ancient traditions of culinary art. It is believed that in order to cook dishes of this country, not enough to stick to the recipe or what is called “fill the hand” in the folding rolls. Japanese cuisine is a philosophy, which involves a special attitude to food and the observance of specific rituals. Probably this ancient magic food that is hidden in seemingly simple products, and attracting more and more fans from all over the world.
It should be said that the main priority in Japanese cuisine, as in the old days, and is currently the product use, which he can bring to human health. And almost all the lovers of Japanese dishes to celebrate a harmonious and balanced combination of the most unusual ingredients and flavors. This situation can be explained by the variety of sauces, seasonings and spices, which are available to the Japanese masters. With their help, the individual components are transformed into integral dish that no doubt can be called a culinary masterpiece.
The land of the Rising sun boasts not only rice dishes, seafood and seaweed, but another equally original product under the name mirin sauce. But first a little history. Approximately in the 15th and 16th centuries Continue reading
Japanese cuisine is considered one of the most ancient. It was a reflection of religious traditions and geographical situation of the country. For many Japanese dishes are the epitome of healthy food since they make use of mainly rice, variety of vegetables and fruits, seafood and fish. The main tool of the Japanese chefs are not pots or pans, and a knife. The technique of slicing fish and vegetables are so polished that a Japanese chef can hit your art even the most experienced colleagues from other countries. The products can be cut into slices, stripes, fancy flowers and leaves, fans, cubes, geometric shapes – imagination has no limits.
For the Japanese table is not characterized by the presence of a main dish. here there is diversity. The portions are small, but there is always plenty to choose from. Products, usually used seasonally, the only constant element of Japanese meal is rice, which is eaten at any time of the year. Almost until the nineteenth century, the Japanese did not consume meat, the levels of proteins made of soy and products based on it. Today on the Japanese table you can find dishes of pork, chicken and high quality beef.
Traditional products of Japanese cuisine
Japanese cuisine is familiar to many by ginger, seaweed, soy sauce and a variety Continue reading
Mysterious Oriental country, Japan will amaze you with not only unique culture but also a lot of interesting things, fully reflects the national character of that state.
Certainly every tourist staying in Japan, was wondering what to bring from this unusual country? Let’s consider some options of gifts.
First, this is the famous netsuke, which are miniature sculptures. Most often it is the image of gods and men, and animals. Netsuke can serve as a keychain, or individual souvenir. If you would like to purchase netsuke, go to the nearest gift shop – such figures can be found in almost every.
Secondly, if you go to Japan, you should pay attention to the so-called maneki-neko. Under this name hides one of the most common Japanese Souvenirs that are made from ceramics or porcelain. The sculpture depicts a cat with the raised paw that symbolizes good fortune and luck in life. This souvenir can be found in almost any souvenir shop.
In addition, a good souvenir brought from Japan, will be a special bell called Purina. These bells are manufactured from glass or metal. Also used bamboo or ceramic. A bell attached to a piece of paper on which outlines the poetic texts. Most often you can find such bells is rounded, however, we can see the product in the form of sticks, various Continue reading