To convince people that the Japanese are a very strange people different from us, usually is not necessary. Agree with that many. And Bloggie you can read about the many unusual things, invented by the Japanese, which confirms the above. However, we are not talking about inventions, and unusual snacks and drinks that you can try in Japan.
The Japanese eat almost everything that swims in the sea, until a particularly poisonous puffer fish, when properly cooked which man painfully dying or jellyfish, which are 95 % water. In comparison, candied squid seems not such a rarity. Actually, despite the obvious presence of sugar, these squids are not sweet. Why – unknown. Apparently, the secret of the company.
Another unusual product can safely be called a cheese drink . The company “NEEDS Cheese Factory” with Hokkaido began to make a strange drink to attract the attention of the Japanese to the cheese, which this product does not enjoy great popularity. Many Japanese children do not know the taste of the cheese. At least, so said the noble rescuers of cheese from the company. By the way, non-traditional beverage can still be used as a traditional cheese sauce. But this is not so funny.
What about chewing gum with the taste of roses? After all, in Japan there is. Gum called “Otoko Kaoru” (“the Man, smelling Continue reading
Molecular cuisine, plus a mix of European and Asian cuisine – culinary trends of the season 2010
Cooking has always been not only an integral part of human life, but also keeps pace with his development. Confirmation of new trends in the preparation and consumption of food. To test your feelings, is not necessarily to go on a Safari in Africa or down the Amazon. Now you can just visit the restaurant and taste some exclusive dishes from the chef. Discerning lovers of gastronomic novelties in the latest culinary trends — now the world is at the peak of popularity in molecular and Euro-Asian cuisine.
Transparent jelly from chilli, tomato jam and gnocchi from liquid feta – this and more you will find in the menu of the restaurant that serves molecular cuisine. Grilled vegetables with goat cheese, Caesar salad with nontraditional ingredients or a risotto with duck – trumps Euro-Asian cuisine. Easy to replace bewilderment from such a menu, no doubt, comes the interest, the appetite appears before the meal, after a short excursus to the original sources.
Molecular cuisine is a product created on the basis of cooking and chemistry, the direction, which appeared about twenty years ago. Pioneers in this area are considered Nicholas Continue reading
Before to give examples of family traditions, let us try to define the very notion. What actually are these little cultural customs, rules and laws of the modern world?
Section 1. Examples of family traditions. Give a General definition of the concept
To this question to find a definite and correct answer is not as easy as it might seem at first glance. Why? The thing is that, as it turned out, many understand this phrase differently.
Refer to monolingual dictionaries. In most of these States, that is called the traditions adopted in the family of manners, norms, attitudes and customs that are passed from one generation to the next. They may vary depending on place of residence, customs and views. Some of them we gladly accept and ready to adopt, while others, in turn, cause confusion or even fear.
Try closing your eyes and mentally review the words “family tradition”. What associations in memory? In most cases, as a rule, situations and moments from my childhood, associated with parents and children, grandparents, something warm and dear. Meetings at the holiday table, trips to the seaside in summer or in the woods Continue reading