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Japanese food

Japanese cuisine combines centuries-old traditions, values and the spirit of the Japanese people, expressive and different from any other cuisine of the world. For a modern European, Japanese food – is as exotic as, say, Japanese – Russian cuisine. The main secret of unmatched Japanese food – in the careful selection of products, the aesthetics of table setting and serving, as well as a special philosophy, which lies at the heart of Japanese cuisine. The most valuable thing on the table Japanese gourmands – the products created by nature, those who retained their original properties. This is not surprising: after all, what created by nature cannot compete with its taste and usefulness to others. On the Japanese table, unlike Russian, never finding the “heavy” food with huge portions. All portions of Japanese cuisine are distributed so as to avoid drunkenness and excess in eating. The large size of the dishes, the Japanese prefer variety. The Japanese like when meal consists of several small dishes of different taste, arranged with good taste. Often eating in a Japanese family, so graceful, like during the traditional tea ceremony. Special attention is paid to Japanese seafood. Their sushi is so popular in Europe that there is probably no European country in which not prepared the traditional Japanese dish. Here you will find fresh and interesting articles with recipes of Japanese dishes, sushi, Japanese tea ceremony, the drinks and the philosophy of the Japanese meal.

What to drink in Japan?

Bad Excellent

Today, has written many cookbooks with the details of making the most exquisite Japanese dishes. But not only the wonderful dishes of the glorious Country of the Rising Sun . but the drinks…What do the Japanese drink? Oddly enough, the same as all over the world, however, with some exceptions.

For example, unlike European countries, in Japan the water is soft and clean. Such water can be drunk directly from the tap or from the well without fear for their health. That’s why tea in Japan is strong and healthy. Especially love in Japan is green tea, which has many different varieties. As you know, the tea ritual plays an important role for the Japanese, it is carried out strictly according to certain rules, and filled with a kind of philosophical sense. No less popular, and other types of tea, for example, is widely known – Choji-tan . Genmai-cha , mugi-cha . and Matcha tea is a frequent guest at tea ceremony.

And of course, we can not ignore and spirits of Japan. Among alcoholic drinks are the most popular sake .

Sake is Japanese rice wine that has a fortress of 16-19 degrees. Amazing is the fact that sake started drinking very long, approximately from the time when they started to cultivate rice. It is from this crops and is this amazing drink. Sake everywhere are preparing in their own way, so a drink in each area has its own unique taste. According to legend, first sake was brewed to sacrifice to the gods to appease them and harvest a good crop of rice. The gods have condescended to those who ask, the Japanese gathered a great harvest, and most importantly, got a great rice drink that glorified Japan and built a rice wine in a cult.

Sake is not always being disseminated to the masses. First, the right to drink of sake had only members of noble families, later this right was given to Buddhist monks, and only many years later, sake began to make and drink simple peasants. Encouraged by the fact that the recipe sake is not lost in time, today the technology of production in Japan improved, and it uses the secrets used by the best masters sake for thousands of years.