What can be likened to a journey as such? One of the options – musical compositions; “consumer goods” is perceived easily and without difficulty, for the assimilation of the serious tracks required some experience. A trip to South Korea – the real VIP entertainment, usually in this country are not sent immediately in his first foreign tour.
It is a country in East Asia occupying the entire Peninsula. The name of South Korea is not official, although in the media most often this option. For centuries, the Republic of Korea sought independence from Japan and China, and therefore the influence of these countries in Korea is extremely noticeable.
Koreans practice Buddhism and Christianity, approximately half of the population indifferent to religion. The official language is Korean. English is not spoken widely, so before buying a round in South Korea better to get a PhraseBook.
Than to pay in Korea?
The national currency is the Korean won. In some shops or on the market you can pay off the US$, although in supermarkets or hotels, foreign currency not accepted. It is best to “share” at the airport of arrival, it is necessary to remember that for the importation of amounts over $10,000 require the Declaration.
The Climate Of South Korea
Winter Continue reading
The leaves and the heads of the Beijing cabbage is eaten both fresh and in processed form. It is eaten raw, boiled, stewed. Prepare soups, use for stuffed cabbage, but also for side dishes. Salads: NAPA cabbage. In addition, the cabbage is salted.
This dish cuisine of the Far East.
800 g pork natural chops (can substitute chicken if needed) 1 head Chinese cabbage (about 500 g), 2 onions, 4 tomatoes, 4 tablespoons chicken broth (from cubes), 1 tablespoon of melted butter, 2 tablespoons of dry red wine, 1.5 teaspoons sugar, 1 minced clove of garlic, soy sauce, a bunch of parsley, salt, ground allspice.
The natural pork chops cut off the bone, pork cut into thin slices.
3 tablespoons of soy sauce, chicken broth, wine, garlic, salt, pepper and sugar prepare the marinade, pour it to the meat, cover and leave for 3 hours.
I cut in half head of Chinese cabbage, cut the stalk. Then the cabbage cut into strips, place in a colander, wash under running cold water and drain the water. Peeled onion cut into thin rings. Tomatoes cut with a sharp knife, dip briefly in boiling water and peel the skin. Then cut each tomato into eight parts, remove the base Continue reading