Seoul is a city with 600 years of history. He is not only a centre of culture and education of Korea, but also a political and economic center of the country. Feature of Seoul is the harmonious combination of modern high-rise buildings with old buildings, such as the Gyeongbokgung Palace. Seoul with its many entertainment and shopping, such as Myeong-Dong or Apgujeong, can be called a world-class city.
Despite the similar architecture, the palaces of Seoul, each has its own character, its own special style. Gyeongbokgung, which is located in the heart of the capital – the largest of all the palaces. If You have very little time, we can restrict our visits to the Restaurants, but we must remember that there are always many tourists. A completely different atmosphere reigns in the Palace Hankenson, which is located at some distance from the city centre. Visitors there a lot less, and can safely wander through the alleys, look at the pavilions and for a moment feel like a Korean nobleman of the XVI century. If You have the time, it is best to visit one of these two palaces, and also go to the Park Pivon – former private Park of the Korean bishops. This Park is a quiet and poetic – in recent years, open only for organized visitors (several times a day guided tours in English), Continue reading
Molecular cuisine, plus a mix of European and Asian cuisine – culinary trends of the season 2010
Cooking has always been not only an integral part of human life, but also keeps pace with his development. Confirmation of new trends in the preparation and consumption of food. To test your feelings, is not necessarily to go on a Safari in Africa or down the Amazon. Now you can just visit the restaurant and taste some exclusive dishes from the chef. Discerning lovers of gastronomic novelties in the latest culinary trends — now the world is at the peak of popularity in molecular and Euro-Asian cuisine.
Transparent jelly from chilli, tomato jam and gnocchi from liquid feta – this and more you will find in the menu of the restaurant that serves molecular cuisine. Grilled vegetables with goat cheese, Caesar salad with nontraditional ingredients or a risotto with duck – trumps Euro-Asian cuisine. Easy to replace bewilderment from such a menu, no doubt, comes the interest, the appetite appears before the meal, after a short excursus to the original sources.
Molecular cuisine is a product created on the basis of cooking and chemistry, the direction, which appeared about twenty years ago. Pioneers in this area are considered Nicholas Continue reading
Quite commonly the medicinal use of mulberry in the folk medicine . Folk medicine uses immature, freshly harvested, water infusion of the fruit of the mulberry or syrup for diarrhea (you can read about the treatment of diarrhea folk remedies ). Moreover, as advised by folk medicine, Mature fruits operate on the person, as a laxative.
The infusion and juice of the fruit of the white and black mulberry is also used as a good expectorant, diuretic and diaphoretic . Recipes of the Caucasus are preparing a syrup of black mulberry, which was used to rinse the throat and mouth, struck by the plagues. Science has long proven that fresh infusions and juice, both white of black mulberry is used as an antiseptic. Antiseptic for preparation of the infusion use two tablespoons of pre-chopped fruit, often black mulberry one Cup of boiling water. Then leave to infuse for four hours, then strain and use four times a day before meals for one-fourth of a Cup. This infusion is used for gargling and mouth.
Traditional medicine Korea applies the mulberry as a medical treatment, prepare an infusion of buds of mulberry collected in winter and used for diseases of the cardiovascular system and obesity.
In Ukrainian folk medicine is widely known for the healing properties Continue reading